SALEHI, S. THE EFFECT OF PREBIOTICS AND LACTOBACILLUS ACIDOPHILUS ON THE FATTY ACID PROFILE OF DOOGH. TMP Universal Journal of Research and Review Archives, [S. l.], v. 4, n. 1, 2025. DOI: 10.69557/ujrra.v4i1.140. Disponível em: http://tmp.twistingmemoirs.com/index.php/ujrra/article/view/140. Acesso em: 22 feb. 2025.